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Prep Time

Prep Time

5 min

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Total Time

15 min

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Calories per serving


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Ingredients (5)
  • 1/2 cup DOLE® Pineapple Juice
  • 2 tablespoons coconut rum
  • 1 tablespoon cream of coconut
  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon butter
  1. Combine juice, rum, cream of coconut, and cornstarch in a small pan.  Whisk until smooth and cook over medium heat until sauce boils and thickens.  Remove from heat and whisk in butter.  Serve warm or at room temperature.