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Prep Time

Prep Time

5 min

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Total Time

10 min

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Calories per serving


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Ingredients (3)
  • 2 slices brioche bread
  • 3 tablespoons cream cheese
  • 1 jar (23.5 oz.) DOLE® Sliced Peaches
  1. Spread cream cheese on one side of each bread slice.
  2. Place 1/2 cup drained sliced peaches on one bread half. Place remaining half on top, cream cheese side down.
  3. Grill on a panini press, about 5 minutes.