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Prep Time

Prep Time

10 min

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Total Time

3 hr

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Calories per serving


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Ingredients (5)
  • 1 jar (23.5 oz.) DOLE® Sliced Peaches
  • 4 teaspoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup granola
  • 1 cup vanilla flavored Greek yogurt
  1. Measure 1-1/2 cups drained fruit and 6 tablespoons juice.  Combine juice, maple syrup, cinnamon,  granola, and yogurt in a medium bowl.  Stir to blend well.
  2. Place 2 peach slices in each popsicle mold.  Pour yogurt mixture into popsicle molds or small paper cups.  Place on tray and freeze about 1 hour or until partially set.
  3. Insert popsicle or wooden stick into center of each mold; freeze 2 hours longer or until firm.