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Prep Time

Prep Time

45 min

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Total Time

45 min

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Calories per serving


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Ingredients (12)
  • 1 can (20 oz) DOLE® Pineapple Chunks, drained
  • 1/2 cup juice reserved
  • 2 DOLE Mangos or Papaya, cut in 20, (2-inch) pieces
  • 1-1/2 pints vanilla ice cream
  • 1/2 cup orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground allspice or cinnamon
  • 20 10 inch bamboo skewers
  • 20 DOLE Strawberries, hulled
  • 3 DOLE Bananas, cut into 20, (1-inch) slices
  1. Heat outdoor grill to medium.
  2. Meanwhile, in small saucepan, stir together pineapple juice, orange juice, lemon juice, honey, cornstarch and allspice. Bring to a boil over medium heat, stirring, until thickened. Remove from heat; let cool.
  3. While sauce cools, prepare skewers. Using 2 bamboo skewers for each, thread fruit on skewers, beginning and ending with strawberries, using 2 strawberries, 4 pineapple chunks, 2 pieces banana and 2 pieces mango for each. Brush fruits generously with sauce.
  4. Grill, basting 2 or 3 times with sauce and turning once, 8 to 10 minutes until fruit is heated and lightly golden in parts. Remove from grill.
  5. To serve: Scoop ice cream into bowls and slide some of the grilled fruit on each. Drizzle with any remaining sauce and serve immediately.