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Prep Time
20 min
Total Time
2-1/2 hr
Calories per serving
40
Servings
6
- 1/2 cup plain Greek yogurt
- 1 teaspoon honey
- 1/2 teaspoon vanilla extract
- 1/4 cup $name
- 1-1/2 teaspoons shaved dark chocolate
- 1 tablespoon salted pistachios, chopped
- Line 8-inch square pan with parchment paper.
- Stir together yogurt, honey and vanilla extract, in small bowl. Evenly spread over parchment paper in pan. Top with mixed berries, chocolate and pistachios.
- Freeze 1 hour or until frozen.