We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

35 min

total time icon

Total Time

35 min

calories icon

Calories per serving


servings icon



Ingredients (7)
  • 1 cup (8 oz.) canned refried beans
  • 1 (12-in.) prepared pizza crust
  • 1/2 cup (4 oz.) canned enchilada sauce
  • 8 oz. grilled steak (medium rare), sliced into bite size pieces
  • 1/8 teaspoon onion salt
  • 1 can (20 oz.) DOLE® Pineapple Tidbits, well drained
  • 1-1/2 cup (6 oz.) Mexican style shredded cheese blend
  1. Spread refried beans over crust. Spread enchilada sauce over beans.
  2. Top with steak pieces and pineapple tidbits. Sprinkle with onion salt and cheese blend.
  3. Bake at 450 F for 12 to 15 minutes, or until crust is golden brown. Garnish with cilantro.

    NOTE: If using unbaked pizza dough, bake for 15 to 20 minutes.