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Prep Time

Prep Time

10 min

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Total Time

25 min

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Calories per serving


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Ingredients (7)
  • 2 cups frozen DOLE® Pineapple Chunks, partially thawed
  • 2 teaspoons cornstarch
  • 2/3 cup frozen DOLE Mango Chunks, partially thawed
  • 1/2 cup sugar
  • 1 tablespoon fresh lime juice
  • 2 cups buttermilk pancake and waffle mix
  • 1/2 cup frozen DOLE Mango Chunks, thawed and diced
  1. Combine 2 tablespoons reserved juice from thawed pineapple chunks with cornstarch  in sauce pan.  Place mango chunks in blender container.  Cover; blend until smooth.  Stir mango puree, sugar and lime juice into sauce pan.  Cook, stirring until boils and thickens.  Add pineapple chunks, heat through.
  2. Prepare 2 cups dry pancake mix according to package directions.  Stir in diced pineapple.  Cook according to package directions.
  3. Spoon Mango Pineapple sauce over pancakes and serve.