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Prep Time

Prep Time

15 min

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Total Time

15 min

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Calories per serving

290

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Servings

4

Ingredients (8)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 cup lemon juice
  • pinch salt and pepper
  • 6 cups chopped kale leaves
  • 2-1/2 cups frozen DOLE® Organic Mango Chunks, partially thawed
  • 1 cup cooked quinoa, cooled
  • 1/4 cup pumpkin seeds
Directions
  1. Whisk together olive oil, honey, lemon juice, salt, and pepper in a large bowl.
  2. Add kale and toss with hands, squeezing kale while mixing.
  3. Add mango, quinoa, and pepitas.  Toss gently to coat.  Season with additional salt and pepper to taste.