Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

15 min

calories icon

Calories per serving


servings icon



Ingredients (8)
  • 2 cups frozen DOLE® Mango Chunks, partially thawed
  • 1 pkg. (6 oz.) DOLE Butter Bliss
  • 1 cup grated jicama
  • 1/2 cup toasted cashews, chopped
  • or natural sliced almonds, toasted
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup bottled poppy seed dressing
  • 2 tbsp. unsweetened flaked coconut, toasted
  1. Combine mango chunks, salad blend, jicama, cashews and green onions in large bowl. Toss with dressing to coat. Top with grilled chicken breasts and flaked coconut. Season with salt and pepper, to taste.