Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

75 min

calories icon

Calories per serving


servings icon



Ingredients (4)
  • 1 can (15 oz.) DOLE® Mandarin Oranges, drained, divided
  • 1 can (20 oz.) DOLE Crushed Pineapple, drained
  • 3 cups butter pecan ice cream (or flavor of your choice), slightly softened
  • 1 (10 oz.) frozen pound cake, thawed
  1. Fold  pineapple and half mandarin oranges into ice cream in a mixing bowl.  Set aside remaining oranges for garnish.

  2. Slice pound cake lengthwise into thirds.  Line a loaf pan with plastic wrap, leaving 2 inches of overhang on all sides. Place top layer in bottom of pan, spread one-half ice cream mixture on top of the cake. Place the second layer in the pan, and spread remaining ice cream mixture on top of the cake. Place the last layer on top of ice cream.
  3. Wrap cake and place into the freezer for at least an hour to set.
  4. Invert the pan onto serving platter.  Remove pan and plastic wrap.  Garnish with whipped topping over top of cake, if desired.  Top with reserved mandarin oranges.