Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

4 hr

calories icon

Calories per serving


servings icon



Ingredients (5)
  • 1-3/4 cups boiling water
  • 8 serving size orange flavor gelatin
  • 3 cups ice cubes
  • 1 can (15.25 oz.) DOLE® Tropical Fruit, drained
  • 1 can (11 oz.) DOLE Mandarin Oranges, drained
  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.  Add ice cubes.  Stir until ice is melted and gelatin is slightly thickened. Stir in tropical fruit and mandarin oranges.  Spoon into 6-cup mold, sprayed with nonstick cooking spray.  
  2. Refrigerate 4 hours or until firm.  Unmold.  Garnish as desired.
  3. Unmolding:  Dip mold in warm water about 15 seconds.  Gently pull gelatin from around edges with moist fingers.  Place moistened serving plate on top of mold.  Invert mold and plate.   Holding mold and plate together, shake slightly to loosen.  Gently remove mold.