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Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving


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Ingredients (8)
  • 4 tablespoons olive oil
  • 5 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 pkg. (10 oz.) chopped kale leaves
  • 1 can (15 oz.) DOLE® Mandarin Oranges, drained
  • 4 ounces goat cheese, crumbled
  • 1/3 cup sunflower seeds
  1. Combine olive oil, vinegar, honey, and mustard in a small bowl. Whisk to incorporate. Season to taste with salt and pepper.
  2. Pour dressing over kale in a large bowl. Toss and gently squeeze the kale, using your hands.
  3. Add mandarin oranges, cheese, and sunflower seeds to kale. Toss gently.