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Prep Time

Prep Time

20 min

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Total Time

4 hr

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Calories per serving


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Ingredients (6)
  • 1 cup orange juice
  • 1 can (15 oz.) DOLE® Mandarin Oranges, drained, reserve syrup
  • 1 envelope unflavored gelatin
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1 container (5 oz.) vanilla Greek yogurt
  • 10 gingersnap or gingerman cookies
  1. Combine orange juice and 2 tablespoons reserved juice in small saucepan.  Heat until simmering and add gelatin.  Stir to dissolve and remove from heat.  Chill gelatin mixture until slightly thickened (consistency of egg whites).
  2. Fold in mandarin oranges, whipped topping, and yogurt.
  3. Line side of 8-inch springform pan with cookies.  Spread filling into pan.  Cover; chill for at least 3 hours.