Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

20 min

total time icon

Total Time

20 min

calories icon

Calories per serving


servings icon



Ingredients (13)
  • 1 tablespoon olive oil
  • 4 small garlic cloves, finely chopped
  • 1 teaspoon crushed red pepper
  • 2-1/2 cups frozen DOLE Mixed Berries, partially thawed
  • 2 small heads iceberg lettuce, stems cut off and leaves separated
  • 1/2 cup DOLE® Red Onion, finely chopped
  • 1/2 cup coarsely shredded DOLE Carrots
  • 1 teaspoon ground black pepper
  • 1 pound ground turkey
  • 1/2 cup prepared sweet sour sauce
  • 1/4 cup rice vinegar
  • 3 tablespoons less sodium soy sauce
  • 1 tablespoon sesame oil
  1. Heat oil in large skillet and sauté garlic, onion and carrots for 3 minutes. Add turkey and season with pepper. Cook and stir until no longer pink, crumbling into small pieces. Drain well.
  2. Mix together sweet sour sauce, vinegar, soy sauce, sesame oil, and crushed red pepper. Stir into turkey mixture.
  3. Mix in berries.
  4. Spoon into lettuce leaves. Roll and enjoy.