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Prep Time

Prep Time

5 min

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Total Time

2 hr

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Calories per serving


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Ingredients (7)
  • 4 teaspoons dry pearl tapioca
  • 1 egg
  • 1-1/4 cups milk
  • 1/4 cup sugar
  • 1 teaspoon pure coconut extract
  • 3/4 cup DOLE® Fridge Pack Mandarin Oranges
  • 6 fresh basil leaves
  1. Cook tapioca according to package directions, substituting coconut extract for vanilla.  Refrigerate for 2 to 4 hours or overnight.  

  2. Drain mandarin oranges, reserve 3 tablespoons juice in small bowl.  Add basil.  Microwave on HIGH for 60 seconds.  Allow to cool; remove basil.  

  3. Spoon mandarin oranges into 2 bowls.  Top with tapioca pudding and drizzle with basil mandarin sauce.  Garnish with fresh basil, if desired.