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Island Vinaigrette
A simple vinaigrette great for dressing a green salad.
Prep Time
10 min
Total Time
10 min
Calories per serving
130
Servings
6
- 1/2 cup DOLE® Pineapple Juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/4 teaspoon sugar
- 1 tablespoon Dijon mustard
- 6 tablespoons olive oil
- Combine pineapple juice, lemon juice, vinegar, sugar, and mustard in a small bowl. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Refrigerate until ready to use. Serve with green salad.