We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.
Island Vinaigrette
A simple vinaigrette great for dressing a green salad.
Prep Time
10 min
Total Time
10 min
Calories per serving
130
Servings
6
- 1/2 cup DOLE Pineapple Juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/4 teaspoon sugar
- 1 tablespoon Dijon mustard
- 6 tablespoons olive oil
- Combine pineapple juice, lemon juice, vinegar, sugar, and mustard in a small bowl. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Refrigerate until ready to use. Serve with green salad.