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Prep Time

Prep Time

5 min

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Total Time

5 min

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Calories per serving


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Ingredients (5)
  • 1 ripe banana, peeled
  • 2 cups frozen DOLE® Mango Chunks
  • 1 can (8.4 oz.) DOLE Canned Pineapple Juice
  • 1 carton (6 oz.) vanilla yogurt
  • 1/2 teaspoon finely grated lemon peel
  1. Combine banana, mango, juice, yogurt and lemon peel in blender or food processor container. Cover; blend until smooth.
  2. NOTE: DOLE Frozen Diced Pineapple and Mango may be used instead of DOLE Frozen Mango Chunks.