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Island Rum Punch

Island Rum Punch

Get the party started with this punch.

Gluten Free
Prep Time

Prep Time

10 min

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Total Time

10 min

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Calories per serving

70

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Servings

30

Ingredients (5)
  • 1 can (46 oz.) DOLE® Pineapple Juice, chilled
  • 1 cup light or dark rum
  • 1/4 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon fresh mint leaves, finely chopped
Directions
  1. Combine pineapple juice, rum, sugar, lime juice and chopped mint in large punch bowl.  Garnish with lime slices and fresh mint, if desired.