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Prep Time

Prep Time

10 min

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Total Time

25 min

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Calories per serving


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Ingredients (7)
  • 1 can (8 oz.) DOLE® Pineapple Chunks
  • 2 flour tortillas (6-inch)
  • 1/4 cup no salt added spaghetti or pizza sauce
  • 2 ounces lean ham, cut into bite-sized strips
  • 1 half, medium green bell pepper, thinly sliced
  • 2 teaspoons DOLE Green Onions, sliced
  • 1/4 cup mozzarella cheese, shredded
  1. Drain juice from pineapple chunks.  Set aside. 
  2. Put 2 tortillas on a baking sheet. Preheat oven to 350 °F. Bake tortillas for 10 minutes or until lightly browned.
  3. Spread spaghetti sauce on the tortillas, but not all the way to the edge.

  4. Sprinkle pineapple chunks, ham, green pepper, and onion over pizzas. Sprinkle cheese over the top
  5. Bake pizzas for 12 to 15 minutes, or until the cheese is melted and filling is hot.
  6. Cut into wedges and serve.