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Prep Time

Prep Time

15 min

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Total Time

1 hr

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Calories per serving


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Ingredients (7)
  • 3/4 cup DOLE® Pineapple Juice
  • 1 tbsp lime juice
  • 1 tbsp vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 clove garlic, minced
  • 4 boneless, skinless chicken breast
  1. Combine pineapple juice, lime juice, oil, chili powder, oregano and garlic in shallow glass dish.
  2. Place chicken in dish, turn to coat.  Cover; refrigerate 15 to 30 minutes.
  3. Grill chicken, brushing occasionally with marinade 15 to 20 minutes or until chicken reaches 145 F. Discard remaining marinade.