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Prep Time

Prep Time

5 min

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Total Time

15 min

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Calories per serving


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Ingredients (3)
  • 1 can (20 oz.) DOLE® Pineapple Slices
  • 2 tablespoons coconut rum
  • 1 cup vanilla ice cream or frozen yogurt, divided
  1. Heat grill to medium and coat with cooking spray. Place pineapple slices on grill and brush with rum. Cook for about 5 minutes or until grill marks appear. Flip slices over and brush with rum. Cook for another 5 minutes or until grill marks appear.
  2. Divide pineapple and ice cream between serving plates and garnish with mint, if desired.