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Prep Time

Prep Time

5 min

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Total Time

5 min

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Calories per serving


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Ingredients (1)
  • 1 can (8 oz.) DOLE® Pineapple Slices, drained
  1. Lightly brush pineapple slices with oil or melted butter; place on grill over medium-high heat. Grill pineapple slices until lightly brown and turn.  Remove from heat.   
  2. Serve grilled pineapple slices on hamburgers, chicken, pork chops or as a dessert with ice cream and cake.