Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

40 min

calories icon

Calories per serving


servings icon



Ingredients (8)
  • 1 head cauliflower
  • 1 egg
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 ounces fresh mozzarella cheese, sliced into 1/4" thick rounds
  • 2 roma tomatoes, sliced into 1/4" thick rounds
  • 1 can (8 oz.) DOLE® Pineapple Tidbits, drained
  1. Preheat oven to 450°F. Shred or grate cauliflower into tiny pieces.  Place in microwave-safe bowl, cover microwave on High 4 minutes. Cool; use a clean dish towel to press out water until cauliflower is dry. Stir egg, Parmesan cheese, salt, and pepper into cauliflower and mix well.  Press cauliflower mixture onto baking sheet sprayed with cooking spray. Form into a circle.  Bake 10 minutes or until crust has lightly browned.  
  2. Top with mozzarella cheese and tomatoes.  Sprinkle pineapple over crust. Bake 15 minutes or until golden brown.
  3. Sprinkle basil on top, if desired. Cool slightly before cutting.