Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

15 min

total time icon

Total Time

35 min

calories icon

Calories per serving

100

servings icon

Servings

12

Ingredients (4)
  • 1 can (13.5 oz.) lite coconut milk
  • 1 cup sweet rice, washed
  • 1/2 teaspoon seasoned rice vinegar
  • 2 cups frozen DOLE® Mango Chunks, partially thawed
Directions
  1. Heat coconut milk, rice, vinegar and salt to boiling in medium saucepan.  Cover; reduce heat, simmer 15 minutes or until milk is almost absorbed.  Remove from heat; let stand, covered 15 minutes.
  2. Evenly divide rice mixture into 10 to 12 portions into 2-inch rectangular shapes.  Place on baking sheet lined with wax paper.
  3. Cut mango chunks into thin slices.  Gently press mango slices onto each rectangle.
  4. Wrap sushi with thin strips of nori, if desired.
  5. Chill, until ready to serve.
  6. NOTE: Frozen DOLE® Sliced Peaches or frozen DOLE® Tropical Gold® Pineapple Chunks may also be used.