We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

10 min

total time icon

Total Time

8 hr

calories icon

Calories per serving


servings icon



Ingredients (5)
  • 1/2 cup vanilla flavored or regular vodka
  • 1/4 cup Tuaca liquor
  • 1/3 cup cream of coconut
  • 1/4 cup mint simple syrup (recipe below)
  • 4 cups frozen pineapple ice cubes (recipe below)
  1. Combine vodka, tuaca, cream of coconut, mint syrup,  and pineapple ice cubes in blender.  Cover; blend until thick and smooth.
  2. Frozen Pineapple Ice Cubes:  Pour 3 cups DOLE® Pineapple Juice into ice cube trays.  Freeze 6 hours or until frozen.
  3. Mint Simple Syrup: Heat 1/2 cup water and 1/2 cup sugar in small saucepan, stirring to dissolve sugar.  Add 3 large mint leaves, torn into pieces, reduce heat and simmer 5 minutes.  Cool; drain syrup removing mint.