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Prep Time

Prep Time

30 min

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Total Time

4 hr

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Calories per serving


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Ingredients (7)
  • 1 cup boiling water
  • 1 pkg (4 serving size) strawberry gelatin
  • 2 extra-ripe DOLE® Banana(s)
  • 1 carton (6 oz) strawberry yogurt
  • 2 cups thawed whipped topping
  • 1 cup frozen DOLE Sliced Strawberries, partially thawed
  • 1 (9-inch) baked pie crust
  1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.  Place in freezer about 20 minutes, stirring occasionally, or until slightly thickened.
  2. Place bananas in blender or food processor container.  Cover; blend until smooth (1 cup).
  3. Combine yogurt and pureed bananas in large bowl.  Blend gelatin mixture into banana mixture.  Refrigerate until slightly thickened.  Fold whipped topping into gelatin mixture with strawberries.
  4. Spoon gelatin mixture into prepared crust.  Refrigerate until firm.  Garnish with additional whipped topping and strawberries, if desired.
  5. Tip:  Replace 1 cup DOLE Frozen Sliced Strawberries with 1 cup DOLE Frozen Whole Strawberries, partially thawed and sliced