Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

1 hr

total time icon

Total Time

1 hr

calories icon

Calories per serving


servings icon



Ingredients (7)
  • 1 (14 to 16 oz) frozen prepared pound cake, thawed
  • 1 pkg (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tbsp grated orange peel
  • 1 tbsp orange juice
  • 3/4 tsp almond or vanilla extract
  • 1 can (20 oz) DOLE® Crushed Pineapple, drained
  1. Slice pound cake horizontally into thirds; set aside.
  2. Beat together cream cheese, sugar, orange peel, orange juice and almond extract in large bowl until smooth and blended. Stir in pineapple.
  3. Place bottom cake layer on serving platter, spread with 1/3 of pineapple mixture over cake. Repeat layers ending with pineapple mixture. Chill at least 1 hour or overnight before serving. Sprinkle with almonds, if desired.