We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities. To get more information, please visit our privacy policy. You can always change your cookie settings as described in our privacy policy.

I decline
Prep Time

Prep Time

4 hr

total time icon

Total Time

4 hr

calories icon

Calories per serving


servings icon



Ingredients (4)
  • 1 cup boiling water
  • 1 pkg (4-serving size) gelatin, any red flavor
  • 1 cup cold water
  • 1 can (15.25) DOLE® Tropical Fruit, drained
  1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in cold water. Pour gelatin into 4 tall dessert or parfait glasses, filling about half full.
  2. Refrigerate 4 hours or until firm. To serve, layer with whipped topping and tropical fruit.