Dole Raisin Oatmeal Cookies

Name: Dole Raisin Oatmeal Cookies
Prep time: 329 d 22 h 48 min 26 s
Total time: 329 d 23 h 26 s
Yield: 24
Cuisine: American
Ingredients: 1-1/2 cup all-purpose flour; 1 tsp baking soda; 1-3/4 cup old-fashioned oats; 1 package (8oz.) DOLE® California Seedless Raisins; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 3/4 cup butter or margarine, softened, softened; 3/4 cup packed brown sugar; 3/4 cup granulated sugar; 2 eggs; 1 tsp vanilla extract

Soft and chewy oatmeal cookies.

Prep time 15 mins

Total time 27 mins

Servings 24

Calories per serving 190

Nutrition Facts Jump to Recipe

Categories Fall Favorites, Vegetarian, Raisins, Desserts, Snacks, Cookies bars, Less than 30 mins

Ingredients

1-1/2 cup all-purpose flour
1 tsp baking soda
1-3/4 cup old-fashioned oats
1 package (8oz.) DOLE^® California Seedless Raisins
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
3/4 cup butter or margarine, softened, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp vanilla extract

Method

Preheat oven to 375°F.
Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside.
Beat together butter and sugars in large bowl until creamy. Beat in eggs and vanilla until blended. Beat in flour mixture until just blended. Stir in oats and raisins.
Drop by tablespoonfuls onto ungreased baking sheets, 2 inches apart.
Bake 10 to 12 minutes or until lightly browned. Remove to wire racks to cool completely