Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Strictly Necessary
Performance, Social Media and Advertising
I decline
Prep Time

Prep Time

53 min

total time icon

Total Time

53 min

calories icon

Calories per serving

310

servings icon

Servings

4

Ingredients (5)
  • 1 cup bottled baja chipotle marinade, divided
  • 1-1/2 pounds large shrimp, peeled and deveined
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 1 medium red onion, cut into chunks
  • 2 red or green bell peppers, cut into chunks
Directions
  1. Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes. Remove shrimp from baja marinade and plastic bag; discard marinade.
  2. Thread shrimp, pineapple chunks, onion and bell peppers onto skewers
  3. Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.