Cherry Berry Sauce
A sweet blend of cherries and berries made for topping any of your favorite desserts.
Calories per serving
- 3 cups frozen DOLE® Cherry Berry Blend, partially thawed
- 1/2 cup water
- 2 tbsp. sugar
- 1 tbsp. lemon juice
- 1-1/2 tsp. cornstarch mixed with 1 tbsp. cold water
- Combine berries, water and sugar in saucepan, toss to combine. Add lemon juice and cornstarch mixture.
- Heat over medium heat, stirring, until mixture comes to a boil and juice thickens. Reduce heat to a simmer; cook for another 10 to 15 minutes. Serve warm or cold over angel food cake, pound cake or ice cream.