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Prep Time

Prep Time

10 min

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Total Time

1 hr

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Calories per serving


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Ingredients (7)
  • 1 can (20 oz.) DOLE® Pineapple Chunks
  • 3 pounds medium yams
  • 3/4 cup sugar
  • 1/2 cup margarine
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mace
  • 1 DOLE Apple, cored, sliced
  1. Drain pineapple, reserve 3/4  cup juice.  Cook yams in boiling water 25 to 35 minutes until tender. Drain, allow to cool.

  2. Peel and slice yams 1/2-inch thick.  In large skillet, combine reserved pineapple juice, sugar, margarine, cinnamon and mace.

  3. Bring to a boil; cook until sugar is dissolved, stirring often. Simmer 15 to 20 minutes or until sauce reduces some. Add apple slices, cook 2 to 3 minutes.  Add yams and pineapple. Coat with syrup mixture until well glazed.