Big Island Punch
Taste the islands with this delicious punch.
Calories per serving
- 1 can (46 oz.) DOLE Pineapple Juice
- 1 can (20 oz.) DOLE Pineapple Chunks
- 1 bottle (750 mL) burgundy
- 1/4 cup brandy
- 1/4 cup sugar
- 1 orange, thinly sliced
- 1 apple, thinly sliced
- 1 lemon, thinly sliced
- Combine pineapple juice, undrained pineapple, burgundy, brandy and sugar in large pitcher or punch bowl. Float fruit slices. Let stand at least 1 hour. Serve over ice cubes.