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Berry Wine Pops
Fruity merlot-infused popsicles are sure to please the crowd.
Prep Time
15 min
Total Time
2 hr
Calories per serving
60
Servings
10
- 3 cups frozen DOLE® Mixed Berries, partially thawed
- 1-1/2 cups merlot or other red wine
- 2 tablespoons lemon juice
- 2 tablespoons plus 1 teaspoon sugar
- 10 (3 oz.) popsicle molds or paper cups
- Stir together mixed berries, wine, lemon juice and sugar in medium bowl. Pour mixture evenly into popsicle molds. Place stick in molds. Freeze 2 to 3 hours or until frozen.