X

Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

90 min

calories icon

Calories per serving

440

servings icon

Servings

12

Ingredients (12)
  • 2 ripe, medium DOLE® Banana(s)
  • 4 egg(s) at room temperature
  • 1-1/2 cups chopped walnuts
  • 1 cup DOLE Seedless Raisins
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1-1/2 cups zucchini, shredded (1 medium)
  • 3 cups flour
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon salt
Directions
  1. Preheat oven to 350F. Spray 12-cup Bundt pan or 10-inch tube pan with cooking spray.
  2. Peel and puree bananas in blender (1 cup). In large bowl, beat eggs; blend in sugar and oil. Beat one minute. Add bananas and zucchini, and mix well. Sift together dry ingredients; fold into banana mixture. Stir in nuts and raisins.
  3. Pour batter into prepared pan. Bake for 60 to 65 minutes, or until tester comes out clean. Cool 20 minutes. Invert cake onto dessert platter. Dust with powdered sugar.