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Prep Time

Prep Time

25 min

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Total Time

1 hr

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Calories per serving


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Ingredients (13)
  • 3/4 cup margarine, divided
  • 1 cup packed brown sugar, divided
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 firm, large DOLE® Banana(s), peeled
  • 1/4 cup DOLE Chopped Dates
  • 1 egg(s)
  • 2 extra-ripe, medium DOLE Bananas, peeled
  • 3/4 cup molasses
  • 1-2/3 cups all-purpose flour
  • 1-1/2 teaspoon ground ginger
  • 1 teaspoon baking soda
  1. Preheat oven to 350°F.
  2. Melt 1/4 cup margarine in 9 or 10-inch cast iron skillet. Stir in 1/2 cup brown sugar. Slice firm bananas; arrange in single layer in brown sugar mixture. Press dates in spaces between bananas.
  3. Beat 1/2 cup margarine and remaining 1/2 cup brown sugar until light and fluffy. Beat in egg.
  4. Puree ripe bananas in blender; blend 3/4 cup pureed banana with molasses. Combine dry ingredients in bowl; stir into beaten egg mixture alternately with molasses mixture until smooth. Spread batter over bananas in skillet.
  5. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Invert onto serving plate.