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Prep Time

Prep Time

20 min

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Total Time

1 hr

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Calories per serving


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Ingredients (11)
  • 4 DOLE® Green Apples, cored and cut 1/2-inch pieces
  • 2 DOLE Bananas,peeled and sliced 1/4-inch thick
  • 1/3 cup DOLE Pineapple Orange Juice
  • 1 1/2 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground nutmeg, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine, cut in small pieces
  • 1/4 cup chopped almonds, toasted
  1. Combine apples, bananas, orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9-inch baking dish.
  2. Blend together brown and granulated sugars, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.

  3. Cut in margarine with pastry blender or two knives until mixture is crumbly.  Mix in almonds and sprinkle over fruit.
  4. Bake in preheated oven at 350°F for 45 minutes or until topping is brown.  Cool slightly and serve topped with ice cream or whipped cream if desired.