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Prep Time

Prep Time

30 min

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Total Time

30 min

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Calories per serving


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Ingredients (8)
  • 4 boneless, skinless chicken breast halves
  • 1 can (5.3 oz.) evaporated milk
  • 1 cup Italian-seasoned dry bread crumbs
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/2 teaspoon dried basil leaves, crushed
  • to taste salt and pepper
  • 1 can (11 oz.) DOLE® Mandarin Oranges, drained
  1. Preheat oven to 425 F. Cut chicken pieces in half crosswise. Place milk in shallow bowl; place breadcrumbs in another shallow bowl.
  2. Dip chicken pieces in milk to coat; then dip in breadcrumbs to coat well. Place chicken pieces on rack in a shallow roasting pan. Bake for 25 to 28 minutes or until pieces are no longer pink in center. Meanwhile, prepare sauce.
  3. Stir cornstarch into orange juice until dissolved; stir in basil, in small saucepan. Heat to boiling; reduce heat. Cook 2 minutes. Season to taste with salt and pepper. Stir in mandarin oranges. Serve over chicken.