Dole Packaged Foods uses cookies

We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media of third parties are used to offer you social media functionalities.
By browsing Dole website, you consent to the use of some of these cookies.
You can choose your preferences and modify them at any time by visiting the Cookie Settings. For more details please read our Privacy Policy.

Prep Time

Prep Time

15 min

total time icon

Total Time

45 min

calories icon

Calories per serving


servings icon



Ingredients (5)
  • 1 lb. bacon slices
  • 1 can (20 oz.) DOLE® Pineapple Chunks, drained
  • 2 tablespoons honey
  • 1/4 to 1/2 teaspoon chipotle chile powder
  • 1 tablespoon thinly sliced green onion, optional garnish
  1. Preheat oven to 400°F. Line a sheet pan with foil and place a baking rack on top.
  2. Cut each strip of bacon in half.
  3. Weave bacon around three pineapple chunks by skewering one end of bacon strip, then pineapple. Wrap bacon around one side of pineapple chunk and skewer middle section of bacon strip. Skewer  another pineapple chunk, then fold bacon over one side of pineapple. Skewer a third another pineapple chunk.
  4. Drizzle bites with honey and lightly sprinkle with chipotle chile powder.
  5. Bake for 30 minutes, flipping each skewer halfway through, or until bacon is crisp. Garnish with green onion if desired.