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Prep Time

Prep Time

20 min

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Total Time

45 min

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Calories per serving


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Ingredients (12)
  • 2 tsp. paprika
  • 1 tsp. salt
  • 2 tbsp. fresh lime juice
  • 1 to 2 tbsp. jalapeno chiles, chopped
  • 1 tsp. garlic powder
  • 1 tsp. freshly ground black pepper
  • 2 (about 1-1/2 lb.) whole pork tenderloins, silver skin trimmed
  • 1 tbsp. olive oil
  • 1 can (20 oz.) DOLE® Crushed Pineapple, drained
  • 1 cup prepared chunky applesauce
  • 1/2 cup chopped sweet white onion
  • 2 tbsp. chopped fresh cilantro
  1. Heat outdoor grill to medium. Mix paprika, garlic powder, salt and pepper. Rub onto pork, drizzle with oil.
  2. Grill 20 to 25 minutes, turning several times, until well browned and an instant-read thermometer inserted in the thickest part registers 155 to 160 F. Transfer to a clean platter; let stand 10 minutes.
  3. Meanwhile, prepare salsa: mix all ingredients in medium serving bowl. Let stand until ready to serve.
  4. Carve pork into 1/2-inch slices; serve with salsa.