Asparagus and Arugula Salad with Mandarin Oranges
A sweet, green salad. Goes great by itself or as a compliment to an entree.
Calories per serving
- 1 lb DOLE® Asparagus trimmed, cut into 1" pieces blanch
- 6 oz Arugula, washed and stemmed
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (11 oz) DOLE Mandarin Oranges, drained
- 1/2 small DOLE Red Onion, thinly sliced
- 1/2 cup fat free raspberry dressing
- Combine asparagus, arugula, beans, oranges and onion in medium salad bowl.
- Pour dressing over and toss to coat.