Calories per serving
- 1/2 cup refrigerated cooked chicken breast strips
- 2 lettuce leaves (such as Bibb or Boston)
- 1/2 cup DOLE® Mandarin Oranges, drained
- 2 teaspoons slivered almonds
- 1 tablespoon light Asian salad dressing
- Divide chicken equally inside two lettuce leaves, making two wraps.
- Add 1/4 cup of oranges and 1 teaspoon slivered almonds into each wrap.
- Serve lettuce wraps with light Asian salad dressing for dipping.