Company Overview
About Us Sustainability

About Us

Dole Packaged Foods, LLC, is a world leader in growing, sourcing, distributing, and marketing fruit and healthy snacks. Dole sells a full line of packaged shelf stable fruit, frozen fruit, dried fruit, and juices. The company focuses on four pillars of sustainability in all of its operations: water management, carbon footprint, soil conservation, and waste reduction.

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California Seedless Raisins


DOLE® Raisins are 100% natural and are "spa-pampered" for a plumper, moister raisin. We use sweet, juicy grapes that are gently spa-treated to become DOLE Raisins. First, the grapes are bathed in warm water and then laid on wooden trays. After drying in warm flowing air, the raisins are washed again and then packed for freshness. Try the DOLE difference versus sun dried. DOLE Raisins were awarded the ChefsBest award by the American Culinary ChefsBest. The American Culinary ChefsBest is an independent, chef-based organization dedicated to identifying the best food products for both consumer and professional kitchens.


A Naturally Fat Free Food

A Naturally Cholesterol Free Food

A Naturally Sodium Free Food

Nutrition facts Nutrition Facts Nutrition Facts Serving Size 1/4 cup (40g)
Amount Per Serving
Calories 120 Calories from Fat 0 
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 300mg 9%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 24g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

How to Store

Before opening, store DOLE Raisins in a cool, dry place. After opening, close the bag or canister tightly and, for best results, store in the refrigerator to extend the shelf life of the product once the seal has been broken. However, even on the pantry shelf, the product should remain fresh until the "Best if Used By Date."

Usage Tips

When chopping raisins with a knife or chopper, grease the blade lightly with vegetable oil to prevent the fruit from sticking to it. You also can freeze raisins first to make them easier to chop.

When baking with raisins, dredge them lightly in flour before adding them to the batter or dough to keep them from sinking to the bottom of the pan. Or, mix half the fruit into the batter and sprinkle the rest on top once the mixture is poured into the baking pan.

Be sure to evaluate whether it's necessary to "re-hydrate" the fruit before submitting it to high temperatures for baking so the fruit doesn't become too dry or hard. Try using DOLE Raisins in your recipes. They are different from other raisins due to the unique "spa treatment" drying process, which results in plumper, moister raisins that are preferred by gourmet chefs.

However, if raisins have become dry and hard: place raisins in a small pan and cover with water. Bring to a boil. Cover, remove from heat and let stand 10 minutes. OR, combine raisins with water in a medium bowl. Cover and microwave on High for 30 seconds. Let stand for 5 minutes.