White Chocolate Raspberry Tartlets

Name: White Chocolate Raspberry Tartlets
Prep time: 84 d 19 h 19 min 58 s
Yield: 6
Ingredients: 284g soft tofu, drained; 1 tsplemon zest; 1 tspfresh lemon juice; 2/3 cup white chocolate chips, melted; 1 cupDOLE® Frozen Raspberries, plus additional for garnish, partially thawed; 6mini graham cracker pie crusts

These easy Raspberry Tartlets are a delicious dessert option.

Prep Time: 25 mins
Total Time: 1 hr 30 mins
Serves: 6
Calories: 280

Ingredients

284g soft tofu, drained
1 tsp lemon zest
1 tsp fresh lemon juice
2/3 cup white chocolate chips, melted
1 cup DOLE^® Frozen Raspberries, plus additional for garnish, partially thawed
6 mini graham cracker pie crusts

Steps to Sunshine!

Slice tofu and place on paper towel-lined baking sheet. Place additional paper towels on top of tofu. Place a pan on top of tofu to press out moisture. Let stand 10 minutes.
Combine tofu, lemon zest, lemon juice, and white chocolate in food processor. Cover; blend until smooth. Add raspberries and blend until smooth.
Fill pie crusts and chill for 1 hour until set.
Garnish with mint and additional raspberries, if desired.