Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Prep time: 84 d 19 h 17 min 25 s
Total time: 84 d 19 h 42 min 25 s
Yield: 8
Ingredients: 1 can(567g) DOLE® Tropical Gold® Pineapple Slices in 100% Juice, cut in chunks; 1/2 cuppacked brown sugar; 1 tspground cinnamon; 1/2 cupchopped walnuts; 3 tbspbutter or margarine, diced; 2 cupprepared baking mix; 2 tbspgranulated sugar; 1 egglightly beaten

A slice of tropical bliss where sweetness meets warmth!

Prep Time: 20 mins
Total Time: 45 mins
Serves: 8
Calories: 316

Ingredients

1 can (567g) DOLE^® Tropical Gold^® Pineapple Slices in 100% Juice, cut in chunks
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped walnuts
3 tbsp butter or margarine, diced
2 cup prepared baking mix
2 tbsp granulated sugar
1 egg lightly beaten

Steps to Sunshine!

Drain pineapple, reserve 2/3 cup juice. Pat pineapple dry.
Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside.
Beat reserved juice with baking mix, granulated sugar and egg in large bowl for 30 seconds. Spoon into 23cm round baking pan sprayed with nonstick cooking spray. Top with half of walnut mixture, pineapple and remaining walnut mixture.
Bake at 205ºC., 20 to 25 minutes. Cool.