Pineapple Bran Muffins

Name: Pineapple Bran Muffins
Ingredients: 1 can (227g) DOLE® Tropical Gold® Pineapple Chunks in 100% Juice, crushed; 1 cupall-bran cereal; 1/4 cupmilk; 1/2 cupraisins (optional); 1 egg(s)lightly beaten, lightly beaten; 1/4 cupvegetable oil; 2 tbsplight or dark molasses; 1 cupall-purpose flour; 1/3 cupsugar; 2 tspbaking powder; 1/4 tspsalt

Healthy brunch-time bran muffins.

Ingredients

1 can (227g) DOLE^® Tropical Gold^® Pineapple Chunks in 100% Juice, crushed
1 cup all-bran cereal
1/4 cup milk
1/2 cup raisins (optional)
1 egg(s) lightly beaten, lightly beaten
1/4 cup vegetable oil
2 tbsp light or dark molasses
1 cup all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt

Steps to Sunshine!

Drain pineapple well; reserve 1/4 cup juice.
Combine reserved juice, cereal and milk in large bowl. Let stand a few minutes to soften cereal. Stir in pineapple, raisins, egg, oil, and molasses.
Combine flour, sugar, baking powder and salt. Add to pineapple mixture. Stir just to combine.
Spoon batter in 6 (2/3-cup-sized) muffin cups, sprayed with nonstick vegetable cooking spray. Bake at 205°C., 18 to 23 minutes or until toothpick inserted in center comes out clean.