Pulled Pork Slaw

Mango Slaw

Not Your Grandmother's Recipe

Pulled Pork Mango Slaw

Estimated Time

4 hours 10 minutes

Preparation Time

10 minutes


8 to 10


3 cups DOLE Mango Chunks

2-3 lbs boneless skinless pork shoulder

16 ounces hot salsa

2 tablespoons tomato paste

2 cloves garlic

1 teaspoon smoked paprika

1/3 cup cilantro

1 tablespoon cumin

2 tablespoons chili powder

1 tablespoon vegetable oil

1 teaspoon salt


Stir together chili powder, cumin, salt and paprika, in large bowl. Stir in pork pieces until coated.

Heat oil in large skillet over medium-high heat, add pork pieces to quickly brown the pork.

Combine pork, salsa, tomato paste and garlic in slow cooker. Stir well to combine all the ingredients. Cook on HIGH for 4 hours.

Shred pork and return to slow cooker, stir in mango chunks and cilantro.