1 ½ hours
10 to 12
2 teaspoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked or regular paprika
1 teaspoon salt, divided
½ teaspoon ground black pepper
¼ teaspoon red cayenne pepper
1 boneless pork loin (5-6 pounds)
2 cups frozen DOLE® Mango Chunks, partially thawed and coarsely chopped
1 cup frozen DOLE Tropical Gold Pineapple Chunks, partially thawed and coarsely chopped
¼ cup diced red onion
1 tablespoon chopped fresh cilantro
Juice from 1 lime
Preheat oven to 375°F.
Stir together oil, chili powder, garlic powder, onion powder, paprika, ½ teaspoon salt, black pepper and cayenne. Rub spice mix over pork loin. Place in roasting pan.
Bake 1 hr. 15 to 30 minutes or until internal temperature reaches 150°F. Remove from oven, let sit 10 minutes.
While pork is roasting, stir together mango, pineapple, onion, cilantro, remaining ½ teaspoon salt, and lime juice. Cover and refrigerate until serving time.
Slice pork into ½-inch pieces and top with salsa.