1 head cauliflower
3 tablespoons grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 ½ cups frozen DOLE® Tropical Gold Pineapple Chunks, partially thawed
¼ cup fresh basil, thinly sliced
¼ cup crumbled feta cheese
1 tablespoon balsamic glaze
Preheat oven to 450°F.
Shred or grate cauliflower into tiny pieces. Place in microwave-safe bowl, cover and microwave on high for 4 minutes. Cool; use a clean dish towel to press out water until cauliflower is dry.
Stir egg, Parmesan cheese, salt, and pepper into cauliflower and mix well. Press cauliflower mixture onto baking sheet into 13x9-inch rectangle. Bake 8 minutes or until crust has lightly browned.
Spoon olive oil over crust, top with mozzarella cheese. Sprinkle pineapple chunks and Feta cheese over the crust.
Bake 10 to 15 minutes or until golden brown.
Sprinkle basil on top and drizzle with balsamic glaze.
Cool slightly before cutting.