Corn Blueberry Breakfast Bites

Blueberry Bites

There's Always One Picky Eater in the Bunch

Blueberry Bites

Estimated Time

25 minutes




1 1/2 cups DOLE® Blueberries

3/4 cups gluten-free flour

1/2 cup corn meal

2 teaspoons baking powder

1/4 cup brown sugar

1/4 teaspoon salt

1 cup almond milk

1/4 cup pecans (optional)

1 1/2 tablespoons vegetable oil


Preheat oven to 350°F. Coat mini muffin cups with cooking spray.

Stir together flour, corn meal, baking powder, brown sugar and salt. Remove 1 tablespoon flour mixture, set aside.

Add milk, pecans, egg and oil until thoroughly mixed.

Toss together reserved flour mixture and blueberries. Gently fold into batter. Spoon batter into prepared muffin cups.

Bake 15 minutes or until toothpick inserted in center comes out clean.